Tomorrow’s food
With more than 1,000 researchers working in facilities for research and the transfer of technologies, the region is home to the industry’s leaders in R&D who work to ensure the future of the food industry.
Main R&D centers :
- INRA (Institut National de Recherche Agronomique – French National Institute for Agricultural Research),
- INSERM (Institut National de la Santé et de la Recherche Médicale – French National Institute for Health and Medical Research),
- Institut Méditerranéen de Recherche en Nutrition – Mediterranean Institute for Nutritional Research
- GRAB (Groupe de Recherche en Agriculture Biologique – Organic Agriculture Research Group)
www.inra.fr
www.inserm.fr
www.grab.fr
Technology transfer centers :
- CRITT (Centre Régional d’Innovation et de Transfert de Technologies – Regional Center for Innovation and Technology Transfers),
- CTCPA (Centre Technique de Conservation des Produits Alimentaires – Technology Center for Food Conservation)
- CTIFL (Centre Technique Interprofessionnel des Fruits et Légumes – Interprofessional Technology Center for Fruits and Vegetables)
www.critt-iaa-paca.com
www.ctcpa.org
www.ctifl.fr
